Ice knife?

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mille162

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Just when I think Ive got most every knife I need, I see some crazy post showing something I didnt know existed...and I do love a nice solid ice cube in my whiskey

https://instagram.com/p/BJO0Pkjj1gY/

So, what exactly would I be using a Japanese Ice Carving Knife for (based in the post, I assume its for carving ice for drinks from large blocks), and what is the preferred steal? Is it for serious bartender duty or ornamental carving?
 
you need to pm keithsaltydog as he used to do ice carving for a living I believe...he could at least tell if it looked legit. i on the other hand have no clue:)
 
It is harder to carve small pieces of ice because they move around. If you want cool:sad0: cubes for drinks there are ice molds for large cubes and round balls. Safer than a towel in you hand using a knife.

Mostly carved 300# blocks.
 
Who needs a towel?
[video=youtube;mRlnkyIhbeU]https://www.youtube.com/watch?v=mRlnkyIhbeU[/video]
 
I use the flexible large ice cube trays. They freeze clear & look great in drinks. Use them most for coolers at the park they melt much slower than regular cubes.

Got the idea because Tuna Packers Ice House had a machine that cut the 300# blocks into rectangle ice cubes. The bartenders preferred these. It was old turn of 20th century technology. A lot of electricity to make nice cubes. When Tuna packers Ice House shut down 300# blocks no longer available & my over 30 years of carving ice for hotels ended.
 
I did not mention all trays are not created equal. Go with the Pratico ice cube trays on Amazon. Just in case anyone is interested.:)
 
Such a large block of ice, hot damn, that's gotta be effective
 
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