Godslayer
Senior Member
- Joined
- Dec 21, 2014
- Messages
- 2,154
- Reaction score
- 75
So super bowl Sunday is upon us and being the number one cook in my circle of friends I've always made the food, usual stuff, meat tray, boneless wings, wings and sliders. I'm looking to upgrade my burgers to next level carnivore delights. I've always just kept it simple, ground chuck with pepper formed into patties seasoned like a steak, little duck fat in the pan, sear 4 minutes flip 2 minutes oven until I think it's done. In Canada we don't ever serve medium burgers for some reason. I'm contemplating adding a small proportion of ground bison to the mix to add a gamey flavour but keep the beef the star and introducing an additional fat source, geletinized beef fat most likely or ask the butchur for some prime rib fat scraps.