What all NY pizzas taste like
i've had pizza in sicily made with ingredients from their own farm cooked in a brick oven probably 100 years old, and while phenominal, i still think brooklyn plain cheese pizza is the best i've ever had. they say it's the water, what ever it is, it can't be beat. i dont care too much for chicago style pies.
that being said, i like how the stereotype of non americans eat healthy while murcans eat junk food holds true
tonight while not as busy (but the bar got crushed after dinner service so same sh*t, not even time to smoke), plus i had way more prep work to do so it was mac 'n cheese with fried chicken tenders and a banana.
and no i will not let go of le grand mac. it might be an asian thing, i've never met an azn that doesnt like them. if they don't, theyre prob not real azns anyway.
the bigger version, best part is that they use way more mac sauce!
and it's juicier because of the bigger patty (more fat!
) and there is more lettuce and onions and bread is bigger so holds more moisture in that steam warmer.
@spoiled, those are just tea lights on a long holder with pre-cut holes that you just drop those in (i think ikea?). besides, that's my room mate's doing, he's the decorator, i have zero interior skills let alone care about that sort of stuff.
