Can a wa knife be yo handled and can a yo handled knife be wa handled or are they built differently ?
Can a wa knife be yo handled and can a yo handled knife be wa handled or are they built differently ?
Yes they can...Dave just re-handled a Misuno suji to make it a WA. Western to Wa
Yes, they are constructed differently, but as kaleeb has noted, a conversion can be done, but it is very labor intensive. A Western handled (yo-) knife usually must have the bolster removed and the tang ground down.Originally Posted by welshstar
A wa-handled knife may be easily rehandled with a Western styled handle, as kaleeb has done here:
It doesn't have a bolster, or a full tang, but captures the style well.
The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge.
Nicely done! What species of wood did you utilize?Yes, they are constructed differently, but as kaleeb has noted, a conversion can be done, but it is very labor intensive. A Western handled (yo-) knife usually must have the bolster removed and the tang ground down.
A wa-handled knife may be easily rehandled with a Western styled handle, as kaleeb has done here:
It doesn't have a bolster, or a full tang, but captures the style well.
Mike, the wood is buckeye burl with a copper colored resin forced into the voids. The "ferrule" is a solid piece of copper resin.
Kalaeb, I've worked a good amount of Buckeye and have never seen a piece like that. Great choice for your handle and very nicely executed. Even though I'm partial to Adam style of fat handles I wouldn't mind on one my knives.
Here is another hybrid Wa/Western
Here is a very free interpretation, I see it almost like a hybrid with the wa ferrule but then it flares out considerably more than a wa handle.
Stefan
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