I have a friend who asked me to recommend some knives. Here's his email....
Any help you guys can provide me here will be appreciated, thanks!
I need some help. Someone is asking me for some advice on knives. You are the guru, so here goes?
Need western handle.
Stainless.
240mm gyuto.
Paring.
Slicer.
Utility.
Maybe bread.
Don't need to be the same maker.
Need to be relatively affordable.
What do you suggest?
Any help you guys can provide me here will be appreciated, thanks!