Good morning, i am studying cooking and iwould like to ask you about knives.
Before approximately 15 years, I had bought a suitcase with knives of wusthof,the classical series (about 12 knives and various accessories).
For many years it was closed and unused, except for the knife of chef, who use it in my kitchen.
Now i decide to deal with cooking, I opened my suitcase. All knives were in very good condition, apart from the knife chef.
My teacher chef said that is very well knives, but the knife chef is quite damaged. He tried many times to sharpen with the chew and after with the ladakono (grindstone from Elounda Crete).
She made a little, and told me to do it almost every day.
My question is, because I dont know anything about knives, i want for start to buy a santuko knife, ( 80 euros) and later to buy a good knife chef.
I have so much confused with Japanese knives shantung, and I do not know from what company I get.
I hope to help me, thank you very much.
location
Greece
KNIFE TYPE
Santuko,youto
right handed
japanese handle
80 euros
KNIFE USE
professional environment (new starter)
slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats
With knife I'll get sharpening stones and take care knife myself.
nicely finished (handle and blade)
18-20 cm
Before approximately 15 years, I had bought a suitcase with knives of wusthof,the classical series (about 12 knives and various accessories).
For many years it was closed and unused, except for the knife of chef, who use it in my kitchen.
Now i decide to deal with cooking, I opened my suitcase. All knives were in very good condition, apart from the knife chef.
My teacher chef said that is very well knives, but the knife chef is quite damaged. He tried many times to sharpen with the chew and after with the ladakono (grindstone from Elounda Crete).
She made a little, and told me to do it almost every day.
My question is, because I dont know anything about knives, i want for start to buy a santuko knife, ( 80 euros) and later to buy a good knife chef.
I have so much confused with Japanese knives shantung, and I do not know from what company I get.
I hope to help me, thank you very much.
location
Greece
KNIFE TYPE
Santuko,youto
right handed
japanese handle
80 euros
KNIFE USE
professional environment (new starter)
slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats
With knife I'll get sharpening stones and take care knife myself.
nicely finished (handle and blade)
18-20 cm