Mark's gyuto - Page 4
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Thread: Mark's gyuto

  1. #31
    Thanks guys! I really appreciate it!! The bevels are about 3/4" tall and have a semi smooth transition into the flat/spine of the blade...Kind of a pain in the ass to take a pic like this one handed lol. Here's a few pics to explain.

    I tried to take everything i have learned on what makes a good knife and put it into this one. I think this will live up to my expectations....Now i just need to make me one

  2. #32
    Nice grind. And ruler.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  3. #33
    Quote Originally Posted by JohnnyChance View Post
    Nice grind. And ruler.
    LOL! Thanks...and thanks That ruler has designed sooooo many knives....If i could just make them as fast as i can draw them...

  4. #34
    WillC's Avatar
    Join Date
    Jul 2011
    herefordshire uk
    Cool hamon, makes me want to try some more water quench antics.

  5. #35
    KNife has shipped, hope you see it by friday!!!

  6. #36
    Sorry Tk59.. To answer your question, at the temper temperature, 60-61 rc hardness. Enough to hold a wicked edge and tough enough to not chip out. I like W2 because it has better wear resistance than the 10xx series of steels, and wear resistance make for a great edge

  7. #37
    Nice work Mike.....now it's in that wood pusher's hands to pull it home.

  8. #38
    Thanks Dave! I hope he likes it...I am kinda nervous...not going to lie lol.

  9. #39
    Weird Wood Pusher Burl Source's Avatar
    Join Date
    Jun 2011
    Kerby, OR
    The blade showed up in the mail today.
    OOOOOOH Baby! this blade is nice.
    Tomorrow I will start sorting through the candidates for the handle.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  10. #40
    AWESOME! Glad you like it! I hope it serves you well Now...Lets see a handle!

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