Greetings from Brockton MA
I found you guys while researching the Kramer Zwillinger knives. I am glad I stumbled upon you! We have mostly the mass produced German kitchen knives but I know I want to upgrade.
I just bought a 1k/6k king stone and am looking forward to rehabilitating my heavily abused knives!
If anyone is in the area and would care to share knowledge on sharpening or knives, I'd be most appreciative!
I'm an Abington guy, well I was raised there anyway.
You have definately come to the right place, welcome!
Welcome to KKF!
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.
. Randy Haas
240mm Stainless Gyuto!!
Thanks for the warm welcome everyone! My stones came in and wow are they easier to deal with than arkansas stones. Put a nice edge on a carving knife in just a few minutes of work.