We had one lady who was a conference service manager at my old job vegetarian, not allergy, strawberry allergy, lactose intolerant and gluten free. Hated my life whenever she'd dine with a client.
We had one lady who was a conference service manager at my old job vegetarian, not allergy, strawberry allergy, lactose intolerant and gluten free. Hated my life whenever she'd dine with a client.
Don't doubt that it's true. But it's also both crazy and sad.had one guest that was vegan, gluten free, dairy free, nut free, no oil, no spices, no garlic, no onion. and then complained it lacked flavor. true story.
had one guest that was vegan, gluten free, dairy free, nut free, no oil, no spices, no garlic, no onion. and then complained it lacked flavor. true story.
had one guest that was vegan, gluten free, dairy free, nut free, no oil, no spices, no garlic, no onion. and then complained it lacked flavor. true story.
@foody518 might have to do with gluten-rich food being, guess what, heavy on the stomach, and people mistaking the fact you're getting very full when overeating on it for symptoms of intolerance Or maybe it has to do with the name sounding so similar to glutamate?
My pet peeve stays the conflation the public eye of gluten free, raw, organic, and vegetarian/vegan food - guess what, a gluten free version of a foodstuff is LESS likely to be any of the others, and very often violates the five ingredient rule (which I find a wise guide for the shopper ) ...
"You're voluntarily gluten free, and have rather carb oriented eating habits? Where do YOU get your protein?"
Also, the conflation religion, politics, health, lifestyle (though I am not saying lifestyle choices should never be political! To the contrary...)
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