Bromo33333
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- Feb 7, 2017
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I am slowing down now in acquisition, and being more deliberate, but here is what everyone here has inspired us (directly or indirectly) to buy for our kitchen!
1. Yaxell Dragon 8" Chef (Rocker Supreme)
2. Yaxell Dragon 10" Chef (is a normal shaped Chef knife)
3. Glestain Santuko (on the way)
Looking forward:
We recently got a Wusthof deboning knife, but will likely look for a Japanese one or two (Deba, Honesuki) to fill this out.
Will also be looking for a Nikiri (and with this will likely want something VERY traditional)
Thanks for all the help and the deep forum for reading!!
1. Yaxell Dragon 8" Chef (Rocker Supreme)
2. Yaxell Dragon 10" Chef (is a normal shaped Chef knife)
3. Glestain Santuko (on the way)
Looking forward:
We recently got a Wusthof deboning knife, but will likely look for a Japanese one or two (Deba, Honesuki) to fill this out.
Will also be looking for a Nikiri (and with this will likely want something VERY traditional)
Thanks for all the help and the deep forum for reading!!