I'm with panda on this one. I gave up fin fish once I started to research sustainability and the importance of apex predatory fish in our eco system. I was raised on sushi from the time I was 2 years old so this was a huge sacrifice for me, but a necessary one. I will 100% tell you that there is ZERO good sushi in chicago, the fish is merely texture, no good rice, no good vinegar, no good shoyu etc. If you want once in a lifetime meal thats not as expensive as alinea eat at SMYTH.