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Thread: help me make a chicken pot pie!

  1. #11
    Senior Member chinacats's Avatar
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    Mar 2012
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    NC
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    5,450
    Interesting about the vinegar...I've always used vodka in my pie crusts.
    once in a while you get shown the light, in the strangest of places if you look at it right

  2. #12
    Senior Member Mrmnms's Avatar
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    Oct 2012
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    Long Island
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    We make ours top crust only, as individual smaller pies. The crusts are baked off separately, and put on top of a thick hot filling made with chicken stock and a little dairy, briefly before serving. With our schedules, every one gets a fresh pie.

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