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Thread: help me make a chicken pot pie!

  1. #11
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
    Interesting about the vinegar...I've always used vodka in my pie crusts.
    once in a while you get shown the light, in the strangest of places if you look at it right

  2. #12
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Long Island
    We make ours top crust only, as individual smaller pies. The crusts are baked off separately, and put on top of a thick hot filling made with chicken stock and a little dairy, briefly before serving. With our schedules, every one gets a fresh pie.

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