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Joined
Jan 8, 2014
Messages
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At the top from left to right: Konosuke HD2 240mm Gyuto, Xerxes Custom San Mai 210mm Gyuto, Teruyasu Fujiwara Denka 210mm Gyuto, Hohenmoorer Y1 200mm, Herder K5 180mm, Shiro Kamo Kamo-to Santoku 165mm, Watanabe Petty 120mm, Maserin fileting knife, Güde big cooking knife 260mm, Schanz Custom Breadknife 270mm
at the bottom: 6x Atelier Perceval 9.47 Steak knives, Schanz Buckels, Watanabe Mukimono, Deglon Oyster knife

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Greetings,
Josef
 
Beep,Beep, whatcha selling?

My "What's New" box seems to be full. May you live with the smell of camels forever on your tongue....:groucho:
 
I don't wanna sell, i wanna buy :)

And i know the 50 post rule... Sry for the spamming but i just wanted to a open a Buy-Thread. And at least i posted my collection. I hope this is ok.
 
Haha... woops sorry. I guess the list was so long that I skipped one. I guess I was looking for them between the paring knives. Always thought that's where they excelled.
 
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