- Joined
- Jan 8, 2014
- Messages
- 110
- Reaction score
- 119
At the top from left to right: Konosuke HD2 240mm Gyuto, Xerxes Custom San Mai 210mm Gyuto, Teruyasu Fujiwara Denka 210mm Gyuto, Hohenmoorer Y1 200mm, Herder K5 180mm, Shiro Kamo Kamo-to Santoku 165mm, Watanabe Petty 120mm, Maserin fileting knife, Güde big cooking knife 260mm, Schanz Custom Breadknife 270mm
at the bottom: 6x Atelier Perceval 9.47 Steak knives, Schanz Buckels, Watanabe Mukimono, Deglon Oyster knife
Greetings,
Josef