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Itinimonn 240 Kurouchi gyuto

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preizzo

preizzo

KKF Supporting Member
Joined
Dec 15, 2013
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Sweden
Bought this knife while back, but I didn't use it at all. Cut vegetables for few ragù sauce and touch it up on a 5 k chosera.
Has a nice patina on it.
Tall blade with a nice even grind!
Steel it s v2 takefu if I am not wrong.

Asking 160 usd shipped in Europe.
Out sider I will share shipping cost with.

Photos coming up in the next hours.
 
Will kindly back up BS for 2nds Matteo.
 
Nice price! Not to many Itinimonn Kurouchis around that I have seen. I have one that I need to start using more. Quick sale congrats!
 
I just wanted to say that these are actually quite rare, but apparently very good cutters.
 
Perhaps a useful visual comparison of itonomonn kurouchi, Kasumi and Western.

I think the kurouchi is the thinnest for great performance, with least convexity but the kurouchi helps with some food release. Just my thoughts, I only have the Kasumi which is awesome.

https://youtu.be/lPmKlLACP9E

GLWS!
 
Few pics

1489753200342.jpg


1489753209974.jpg


1489753220342.jpg
 
I've been after this knife for a while. The original nashiji finish ones
 
Yes, this is how I remember them from JNS webpage. Tall, with lots of belly, nice kurouchi and very thin behind the edge :)
 
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