khashy
Senior Member
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- Nov 13, 2016
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I have an edge grain walnut board that I'm finding too small, so I'm in the market for a new board.
Knives I use are pretty much all carbon gyutos and I try to keep my edges sharp.
What are the recommendations? Endgrain Walnut vs maple vs cherry.
Also how does Hinoki compare to these?
Thanks.
Knives I use are pretty much all carbon gyutos and I try to keep my edges sharp.
What are the recommendations? Endgrain Walnut vs maple vs cherry.
Also how does Hinoki compare to these?
Thanks.