Hello from lucerne, Switzerland
Hi, I'm a culinary student based in Lucerne, Switzerland. Would like to know about various knives that people use in the kitchen and hoping to get some advice about buying my first knife. So, it is nice to meet you all.
Welcome to the forum Ivan. Initiation fee is 1Kg of chocolate. Shipping address to be sent separately...
There is a "which knife" questionnaire at http://www.kitchenknifeforums.com/sh...estionnaire-v2
If you'll fill in your requirements and preferences you'll get (usually) tailored responses. Your first should probably be a Gyuto or Chef knife. Length, steel preference, price etc is up to you.
+1 from Solothurn here...