Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Judge my sharpening!

  1. #11

    Join Date
    Jul 2016
    Posts
    23
    Well the knife is double beveled. It's a shigeharu.


  2. #12
    Senior Member nutmeg's Avatar
    Join Date
    Jan 2015
    Location
    Munich, Germany
    Posts
    636
    If appearance is the main object of your question then parallel to the edge is the way to go.


  3. #13

    Join Date
    Jul 2016
    Posts
    23
    @nutmeg if anything, i prefer performance over looks anyday


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •