I was slicing apples for pie today with my KS.
I hadn't used this knife for a month or two since I polished it using micromesh pads. I liked the honyaki knock off look. If only I could fake a hamon hmm.... Anyway, as I cut into the first Apple I noticed how sticky my knife became, I started recording with my phone. It didn't bug me on the right side but on the inside(left side) It's a nuisance. I think I'm going to sand it back down to a lower grit tomorrow. Anyone else have a similar experience after polishing a knife, or is it more of a technique issue?
Can't embedd the video from my phone but here's the link.