I do a eat quite a bit of ramen, but not from little bowls like that. I boil it, cool it, season with sesame oil, then toss it in with stir-fry. YOUR dish looks incredibly tasty. Would love a bowl of that about now.
Tom Gray, Seagrove, NC
When I read the thread title I thought to myself, "Not if I don't have too." After seeing these pics, I think I've been missing out on something.
Been living on the stuff lately, like your pic I add alot of goodies to it. Seared mushrooms, fresh ginger, what ever meat is in the fridge, and scalions, that is a base for just about all my raman dishes. Ichibon (sp) is my favorite but have for the past few months been better the case from costco... not nearly as good but a quarter the price...
Either you used am egg slicer (and I commend you), or you did a hell of a job cutting that egg. I love Ramen.
I love your pictures man. You could make a corn dog look sexy.
As for ramen, I haven't eaten it since I was in the army, but your ramen looks way better.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Saw this post and decided to have some instant ramen for lunch, still don't really like it, but I have a hard time eating any processed food. I started with maruchan chicken flavor, added a bit of a mild akamiso, snow peas, scallions, splash of shoyu, perhaps something else I can't remember; it was alright, but the noodle texture is the main issue for me.