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PolishAvenger

Well-Known Member
Joined
Nov 12, 2011
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Location
Goldendale, WA
It's been some time since I've started and then actually finished a project....so, start one I did. Not quite what I'd call a high performance chef, nor a brutish camp knife, so a Camp Chef it shall be.

Overall length is 13 3/4", blade is 8 3/4". Started life out as a PG sheet of 1/8" O1. I've got some stainless pin stock and very thinly cut ironwood waiting for after heat treat. I'll try to update every now and a



-Mark
 
Grrrrrrr.....just realized I screwed up. Shoulda put this in Handiwork. Sorry all. Contacted a mod to see if it can be moved.
-Mark
 
Either subforum is in, this looks like a nice design and grind! :doublethumbsup:

Is it fairly handle heavy as is? I love ironwood but it's heavy too.
 
Thanks for the move, bkultra!

Thanks for the props! I've had little chance to get back to it lately, but I did reduce the handle width in proportion to a blade height reduction necessitated by grinding the edge too thin for a successful heat treat. Eventually, the handle will be drilled out or hollow ground in the center for weight reduction. The scales I have are super thin and seem a lot lighter (less dense?) than most ironwood I've used/encountered, so handle weight shouldn't be an issue (fingers crossed).

-Mark
 
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