I was making stock over the weekend and noticed I was running low on soffritto and garlic confit - two items (along with stocks) I can't live without so wondered what others might "absolutely have to have" that they use quite a bit ... I would add (not in any particular order) roasted eggplant and various peppers (pasilla, sweet, etc. (I grill a lot so am always trying to use the "grill" after primary cooking for some future stuff).
I also use preserved meyer lemons ... freezer method - vac sealed ... yummy & bright bright yellow.
TjA
I also use preserved meyer lemons ... freezer method - vac sealed ... yummy & bright bright yellow.
TjA