Hello guys,
Decided to register after I have been lurking for a while.
I am database programmer from Sofia, Bulgaria and a hobby cook. I found kkf after browsing reddit's culinary. Since then I am quite regular here, been very impressed with your community and knowledge.
Currently using German made Solicut chef's knife. Don't have a Japanese knife yet, but already have favorite some gyuotos (Kramer Essential and Meiji, Tojiro SG, Misono 440).
After acquiring some basic knowledge over here, decided to first get a set of stones and learn how to sharpen. Will get a proper knife only when I am sure I won't ruin it sharpening it.
Well, see you around!
Decided to register after I have been lurking for a while.
I am database programmer from Sofia, Bulgaria and a hobby cook. I found kkf after browsing reddit's culinary. Since then I am quite regular here, been very impressed with your community and knowledge.
Currently using German made Solicut chef's knife. Don't have a Japanese knife yet, but already have favorite some gyuotos (Kramer Essential and Meiji, Tojiro SG, Misono 440).
After acquiring some basic knowledge over here, decided to first get a set of stones and learn how to sharpen. Will get a proper knife only when I am sure I won't ruin it sharpening it.
Well, see you around!
