Godslayer
Senior Member
- Joined
- Dec 21, 2014
- Messages
- 2,154
- Reaction score
- 75
So as the title says I am looking for a way to hold zabaglione for service, I unfortunately can't make it to order and couldn't think of a "good" way to hold it prior to serving, I can make it once a day with minimal issues. I recently took over as a chef de partie for grade manger(yeah extra $2 an hour lol) and apparently that includes all of our pastry lol, we are launching a new menu and I am tasked with coming up with a few options, the boss suggested this but didn't know how to keep it stable so he tasked me the new kid on the block with figuring it out, given my non existent pastry skills I decided to ask the council of knife nerds that is KKF.
All the best,
Evan Seymour-Skinner :knight:
All the best,
Evan Seymour-Skinner :knight: