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Masamoto KS Wa Gyuto
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Thread: Masamoto KS Wa Gyuto

  1. #1
    Senior Member Salty dog's Avatar
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    Masamoto KS Wa Gyuto

    Yes I took a divit out of my knuckle

    .

  2. #2
    Senior Member Iceman91's Avatar
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    Always a joy to watch.

  3. #3
    Senior Member mattrud's Avatar
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    nice vids as always salty. I am interested to hear your comparison of the ks and the honyaki.

  4. #4
    Senior Member Salty dog's Avatar
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    After a few vids and some time on the line I'm going to give a full comparison report.

  5. #5
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    Damn. Just when I was starting to think I was pretty fast, you put this up...

  6. #6
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    Scott,

    You are a bad a$$.

  7. #7
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    I love the rolling cukes. Not only does the blade release the food, it set the food in motion.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  8. #8
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    99Limited's Avatar
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    Let's see, can a mandolin do a better? Only in it's dreams.

  9. #9

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    So how would you modify the grind to keep those slices from rolling around the table and hitting the camera? j/k. Impressive chopping.

  10. #10
    Senior Member Salty dog's Avatar
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    I wouldn't. I'd adjust my technique. There was a reason I left the camera on the board.

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