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New knife, after SOOO long of a dry spell
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Thread: New knife, after SOOO long of a dry spell

  1. #1
    Senior Member DwarvenChef's Avatar
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    New knife, after SOOO long of a dry spell

    WHOO AHHAAA

    Yup thanks to a friend and me getting a job I bought this puppy and chomping at the bit awaiting it's arrival. Naturally my first day of work, orientation..., is on the first day I expect to see it pop up ARRGGHH!! Hope that goes well, we shall see what the post man does...

    Ya it's a touch longer than my first plans for this purchase where going to be, but after playing around with sizes and all I think it's going to work out just fine.

    I'm planning a side by side play off with my Watanabe Kaibou, only because they are roughly the same dementions short of one being 2/3s thinner lol.

    Salsa in the makings After it runs through a few onions to get the patina started lol.

  2. #2
    Congrats

  3. #3
    Senior Member wenus2's Avatar
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    Damn, you went all out!
    Very nice. I been eying that myself. I shoul thank you
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  4. #4
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    Enjoy the new toy. Congrats on the new job.

    Jay

  5. #5
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    Congrats for the job!

    Glad you stuck true to your KU ways!

  6. #6
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    Nice catch!
    “Ignorance more frequently begets confidence than does knowledge.”

  7. #7
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    99Limited's Avatar
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    Cool for you. Hope you enjoy your new job. I was eying that knife last night thinking, "I bet it's a nice little cutter knowing Jon".

  8. #8
    Senior Member EdipisReks's Avatar
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    you're going to love it. i love my 240.

  9. #9
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    Make sure to let us know how it performs for you.

  10. #10
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by tk59 View Post
    Make sure to let us know how it performs for you.
    You betcha Told my daughter she had an opportunity to work on a "Get out of jail free" points when my package arrives :P

    As true with most knives I get I'll be making a big batch of salsa, where you cut up everything into tiny pieces Seeing how the OotB edge holds up as well as how it feels in hand for that amount of time. So much anticipation lol

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