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Just curious what people like to use in this range. I miss the Mac Pro I used to use many years ago and I'll prob pick up an uraku at some point. What's good these days?
Get another glestain and do a lefty grind.
Tanaka Ginsan Nashiji
Thanks. Ive owned one already, liked it for what it was. But things like misono moly, suisin inbox western, masahiro stainless are what I'm looking at...maybe nicer. I'm kinda clueless about low end stainless, I'm wondering what low end stuff people enjoy using at work and why.Tanaka Ginsan Nashiji
Tanaka Ginsan Nashiji
I'm thinking that the newish Gesshin Stainless Gyuto is a great stainless knife < $200...especially if the $20 discount is still available and you want a Saya.
https://www.japaneseknifeimports.co...ecials/products/gesshin-stainless-210mm-gyuto
Left-handed knives are available for this style. Please call customer service
https://www.japanny.com/collections/sale/products/seisuke-r2-sg2-gyuto-japanese-chef-knife-210mm
But if it's up to me, I would buy 10 Farberware knives for the same price.
Thanks. Ive owned one already, liked it for what it was. But things like misono moly, suisin inbox western, masahiro stainless are what I'm looking at...maybe nicer. I'm kinda clueless about low end stainless, I'm wondering what low end stuff people enjoy using at work and why.
I really like the Masahiro MV-H. I have a 270mm. Very nimble (weighs only 8.2 oz) and well balanced. Great F&F and geometry.
DaveB, have you tried the stainless Uraku?
The MM Tanaka is right hand D:O
http://korin.com/HTO-INGY-240?sc=27&category=280054 + http://korin.com/HA-SAYA-G-240
AUS-8 @ 58hrc which is perfect for stainless beater. all for under 200 with saya.
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