Quantcast
Knife Impressions - Page 3
Page 3 of 4 FirstFirst 1234 LastLast
Results 21 to 30 of 34

Thread: Knife Impressions

  1. #21
    Got the idea from a Dave Martell implanted video. The first few seconds show a guy grinding an edge -- I figured it would make a good flat grinder too. Plus, the tool is much more familiar to me than a belt grinder.
    http://www.kitchenknifeforums.com/sh...An-Inside-Look
    Tom Gray, Seagrove, NC

  2. #22
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,227
    Okay. I can't take it anymore. I must post... How could you not include the Masamoto honyaki in there?

  3. #23
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,892
    It was up the stairs. And the KS is almost a replica.

    I'm going to do it over with a ruler and I'm going to cut the block into thirds. I don't need to push the knife through the entire block, just the first third. I'll get a truer picture that way.

  4. #24
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,892
    I could also push the knife down from the top of the slab of clay.

  5. #25
    Very Cool!

  6. #26
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,892
    Notice which spine isn't rounded.

  7. #27
    Senior Member/ Internet Hooligan
    Join Date
    Mar 2011
    Posts
    1,090
    ^^^ Yikes.

    You could cut with that thing when the edge dulls.

  8. #28

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,350
    1st place in the "so simple, it's brilliant!" catagory, Scott!
    How was the stiction when pulling them out? Did you have to do any wiggling to get them to release?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #29
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,892
    Not bad at all. There's always a learning curve. I learnt to pull gently when retreaving. Alos the third of the block thing. It was hard burying those knives that deep. The thin flexible ones bent too much which is why I didn't include them. The next will be more acurate and comprehensive.

  10. #30
    Would oiling or heating the blades help?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •