TC Blades 'A' Series Vs. 'B' series blades explained

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tsuriru

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We are often asked about the different grinds we offer on our knives. We would like to clarify some misconceptions. One misconceptions is that our blades are "bulky" or "hefty". This is a statement we have seen in several places, and it is simply untrue. We provide two separate lines of blades suited for different types of tasks and user preference.


A_B_series_grind types.jpg


If the task at hand requires heft and weight - our 'B' series will be a good choice. They are thicker blades, and yes - they may be uncomfortable for those who prefer slim backs and tall shinogi lines. Our 'A' series blades are exactly that: Slim, streamlined, light weight. As is often the case with knives, there is a trade off. The 'B' Series will excel at tasks that the 'A' series will not be able to handle - and vice versa. As always, we welcome any comments or questions.
 
An old friend mentioned "gentle rollers" or "wave" type grinds to me today. If you are interested in such a grind, we can make it for you - all you need to do is ask. The closest "standard" to it would be the 'A' Series #3 #4 & #5.
 
For the benefit of those who want to know, "gentle rollers" are waves that never crest. I am sure anyone born and raised around the Great Lakes knows this. In terms of a blade, this would be indicated by a slight bulge a little lower on the blade with a slight taper toward the spine. The theory behind this design element is that once the wide portion of the blade cuts and splits the food the thinner area above it creates an air gap that helps reduce sticking.
:)
 

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