Lucretia
Senior Member
- Joined
- Oct 23, 2011
- Messages
- 1,919
- Reaction score
- 67
Hi! I've been lurking around the forum for the last couple of weeks getting a little bit more educated about knives. Decided I needed a new kitchen knife and ended up with a Zwilling Kramer for my first carbon steel knife (other than the Old Hickory from college days--it doesn't really count, even though it's still in the drawer). Looking at all the beautiful, functional knives people talk about it looks like this could be a the beginning of a very, very expensive kitchen upgrade!
And then there's deciding whether to go from my little old Arkansas stones to water stones...
And then there's deciding whether to go from my little old Arkansas stones to water stones...