chinacats
Senior Member
- Joined
- Mar 20, 2012
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Title is a mouthful but should say it all. I'm going to post pictures in the next few days but want to go ahead and get things rolling. This knife like other Tanakas is a great cutter with very good food release. The knife is ground a bit differently when looking from the choil and it has a bit more belly than standard Tanakas imo.
This is all being done through the kindness of James who was nice enough to send a sample of this new work to the states. Since it's not my knife to post I'll have to have a few basic rules. First is that you must be eligible to sell on b/s/t (50 posts or a supporting member). Second that the knife be sent to the next user priority with insurance to cover the value of the knife (I'll find out what that is). Third, sharpen only if needed and you are pretty sure you know what you're doing. James can obviously override or add to these rules if he chooses to do so but i think that is a fair way to start.
This will be somewhat limited in time and numbers because James has also offered to give this knife to the community as a PIF when the passaround is complete.
This is all being done through the kindness of James who was nice enough to send a sample of this new work to the states. Since it's not my knife to post I'll have to have a few basic rules. First is that you must be eligible to sell on b/s/t (50 posts or a supporting member). Second that the knife be sent to the next user priority with insurance to cover the value of the knife (I'll find out what that is). Third, sharpen only if needed and you are pretty sure you know what you're doing. James can obviously override or add to these rules if he chooses to do so but i think that is a fair way to start.
This will be somewhat limited in time and numbers because James has also offered to give this knife to the community as a PIF when the passaround is complete.