kielasaurus
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- Sep 29, 2013
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When I worked a pasta station in the past, we had lots and lots of parmesan grated by hand on microplanes. The texture is near the best for mounting into sauces. I'm now helping friends set up something that's a little more restrictive with prep time and so I'm wondering if any of you have experience with or suggestions for any hard cheese graters? Rotary style? Electric? Sawzall with rasp attachment? Lay it on me friends! The world must have cheese!
Thanks in advance.
Kiel
Thanks in advance.
Kiel