What is it-some type of carbon steel that Devin has decided is better than 52100...but he won't tell anyone what it is.
What did it cost- Hoss charges $70 an inch for monosteel the last time I checked, if he'd even do it. He told me he hated finishing this blade because its so resistant and now prefers using this steel as a core in san mai construction.
Why does this knife perform better than my 52100 or AEB-L DTITK- This knife is thinner behind the edge and through the tip.
Is it worth the extra money- **** YES!