Beau Nidle
KKF Sponsor
- Joined
- Mar 14, 2011
- Messages
- 160
- Reaction score
- 238
So I have an electric oven on the way so I can HT stainless, and I'm curious about plate quenching. Does anyone here use it? Is there an ideal material for the plates, and how big should they be? Any info would be appreciated.