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Thread: 240mm mono-steel Wa-Gyuto with 2 tone Amboyna handle.

  1. #21
    WillC's Avatar
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    Thanks very much.
    There is every possible chance, this steel is quite stable at 62hrc. I have only used it this hard for razors though and in san mai with mild steel.

    This is actually my first mono-steel blade. I thought I wouldn't be interested enough to polish mono-steel. But I really enjoyed doing this one and could really see me using one like it myself. So there will be more.

  2. #22
    WillC's Avatar
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    I have done a little video for you of some preparation for my Sunday lunch today. I really like the way this knife cuts, despite my bad techniques at times.

  3. #23

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    That is a really nice looking knife! Seems to perform pretty well also.

  4. #24
    Is that stereolab in the background?

  5. #25
    WillC's Avatar
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    Yep, it was radio 6 playing some old John Peel selections.
    And thanks Mike

  6. #26
    Senior Member zitangy's Avatar
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    PM sent.

    / rgds
    david

  7. #27
    WillC's Avatar
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    Sale pending, thanks folks.

  8. #28
    Quote Originally Posted by raisedbybrocks View Post
    I have done a little video for you of some preparation for my Sunday lunch today. I really like the way this knife cuts, despite my bad techniques at times.
    Nice vegetable stew you fixed yourself up with.
    The knife performs pretty well.

    M


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #29
    WillC's Avatar
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    Thanks Marko, was my turn to cook sunday roast. I did lemony roast chicken and chilli/paprika roast potatoes, gravy was a bit spicy too.

  10. #30
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    Quote Originally Posted by Marko Tsourkan View Post
    Nice vegetable stew you fixed yourself up with.
    I do a lot of stuff like that only my chunks are a lot smaller. More cuts make me more happy.

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