240mm mono-steel Wa-Gyuto with 2 tone Amboyna handle.

[WillC]

Thanks very much.
There is every possible chance, this steel is quite stable at 62hrc. I have only used it this hard for razors though and in san mai with mild steel.

This is actually my first mono-steel blade. I thought I wouldn't be interested enough to polish mono-steel. But I really enjoyed doing this one and could really see me using one like it myself. So there will be more.

[WillC]

I have done a little video for you of some preparation for my Sunday lunch today. I really like the way this knife cuts, despite my bad techniques at times.

[Mike Davis]

That is a really nice looking knife! Seems to perform pretty well also.

[macmiddlebrooks]

Is that stereolab in the background?

[WillC]

Yep, it was radio 6 playing some old John Peel selections.
And thanks Mike

[zitangy]

PM sent.

/ rgds
david

[WillC]

Sale pending, thanks folks.

[Marko Tsourkan]

I have done a little video for you of some preparation for my Sunday lunch today. I really like the way this knife cuts, despite my bad techniques at times.

Nice vegetable stew you fixed yourself up with.
The knife performs pretty well.

M

[WillC]

Thanks Marko, was my turn to cook sunday roast. I did lemony roast chicken and chilli/paprika roast potatoes, gravy was a bit spicy too.

[tk59]

Nice vegetable stew you fixed yourself up with.

I do a lot of stuff like that only my chunks are a lot smaller. More cuts make me more happy.