Dan P.
Senior Member
- Joined
- Jan 30, 2012
- Messages
- 456
- Reaction score
- 64
As opposed to a mono steel?
Presence of a hamon?
little or no of tempering??
I see Western makers labelling their work "honyaki" (which is absolutely fine) but I'm curious what that actually means above and beyond being mono steel with a hamon, which seems all Japanese honyakis have.
Do all honyakis have a hamon?
Just curious.
Presence of a hamon?
little or no of tempering??
I see Western makers labelling their work "honyaki" (which is absolutely fine) but I'm curious what that actually means above and beyond being mono steel with a hamon, which seems all Japanese honyakis have.
Do all honyakis have a hamon?
Just curious.