Hi everyone. Been lurking here for a bit, watching some videos, and other misc. blogs and such trying to slowly learn about knives. I've only got a few K sabatiers passed on to me from my uncle, and some random crap knives I've picked up from places that shall not be named, so I've got a long way to go. I'm a casual home cook, but I find the subject interesting, so I look forward to learning a lot from all of you. That being said, I've got a lot of questions coming your way! Thanks.
Hello from NY
- Thread starter bwurwarg
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Welcome!
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Welcome aboard!
BTW, I like the new signature, skipper.
Welcome bwurwarg.
Join in the conversation! Let us help you spend some hard earned on shiny sharp things (and things to keep them that way).
Join in the conversation! Let us help you spend some hard earned on shiny sharp things (and things to keep them that way).
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