mattrud
Founding Member
- Joined
- Mar 1, 2011
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So I am going to Japan for a cooking event. I will be there for about 5-6 days and while I am traveling and seeing a lot my time will be completely devoted to the event. Saying that means I wont have much time to check out knives. But it does beg the question....
What knives should I bring with me?
What knives should I bring with me?