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MastrAndre

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Since I change my set up by every shift, I have (somewhere else) the „tradition“ to show what I’ve chosen for the day.


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Cheers Andre
 
It's a Xerxes Custom Laser with double Hamon, the same like in the first pic in the middle
 
Where did you get your leather knife roll? Reminds me of my knife roll that I picked up when I visiting Uruguay in the 90's. Damn, I miss that knife case. Uruguayans have some premium leather.
 
SliceNDice said:
Where did you get your leather knife roll? Reminds me of my knife roll that I picked up when I visiting Uruguay in the 90's. Damn, I miss that knife case. Uruguayans have some premium leather.
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not my bag but have the same one, google steven goodson knife roll, you will find that one. really nice guy to work with to customizes the bag slots/sizes/embroids and you can tell he really stands by his product. it has served me well for years in a pro kitchen.
 
Andre, i always wondered, why no other serrated/bread knifes?
 
Well Tommy, it just functions [emoji4]
I've just spent the evening playing with a Ohira Renge Suita you could know [emoji6] f a n t a s t I c!!
 
Wdestate said:
not my bag but have the same one, google steven goodson knife roll, you will find that one. really nice guy to work with to customizes the bag slots/sizes/embroids and you can tell he really stands by his product. it has served me well for years in a pro kitchen.
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Thanks for the tip, Wdestate.
 
Day off is sharpening day: dressed four stones, sharpened five knives (Bogdan rules!!) and filled the roll up for the upcoming week;


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I typically don't use many during service but tonight I had some slicing to do. (please ignore the cigarette burns on the edge of my block.)

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MastrAndre said:
Since I change my set up by every shift, I have (somewhere else) the „tradition“ to show what I’ve chosen for the day.


29158590yt.jpg


29158589bz.jpg


29136458da.jpg


29097837bq.jpg


29036733sr.jpg


28980058ve.jpg


28953909lq.jpg


28885608kr.jpg




Cheers Andre
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Can you please name them all?
Especially the one with the golden ferrule yo handle
 
On the last pic:
Misono UX10 225mm
Wüsthof bread knife 230mm
Harner Line Knife 256mm
Catcheside Bull nose 240mm
Konosuke GS 240mm
Catcheside Nakiri Honyaki 176mm
Watanabe Pro Gyuto Kasumi 270mm
 
What do you call the 8th Sets of Knives? Where did you buy it? It looks sharp and dangerous!:nunchucks:
 
Salty dog said:
I typically don't use many during service but tonight I had some slicing to do. (please ignore the cigarette burns on the edge of my block.)

pair_zpsc1e782e0.jpg
[/URL][/IMG]
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***? Photobucket is messed up these days.
 
MastrAndre said:
Since I change my set up by every shift, I have (somewhere else) the „tradition“ to show what I’ve chosen for the day.

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Cheers Andre
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Andre,

Who crafted the 5th one from the left? I'm not sure if it's a sujihiki or yanagiba.

Impressive collections!
 
MastrAndre said:
Day off is sharpening day: dressed four stones, sharpened five knives (Bogdan rules!!) and filled the roll up for the upcoming week;


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What's the second from the left? And how long is the Ealy fourth from the left?

Thanks!
 
fujiyama said:
Andre,

Who crafted the 5th one from the left? I'm not sure if it's a sujihiki or yanagiba.

Impressive collections!
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I can't take my eyes with this set of knives. I also want to have this set.:pirate1:
 
Thank you very much!
Enjoy all these beautiful knives [emoji106]
 
Such a pleasure to see so many beautiful knives in one place
 
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