Hi all, I have a set of Choseras (400,1k,3k) and a Junpaku which I quite like for my Japanese knives. The 400 is a bit lean for serious thinning but that is the subject of another thread.
I am beginning to realise that a much of the sharpening that I do is on (other people's) western stainless, often with a bit of shoulder easing or repair of pull thru abuse. For this I use the 400 and do a final deburr on 1k. It works fine but I wonder whether there is a better option for western stainless or at least if there is a cheaper option which is just as good or fast.
FWIW, I'm in Australia.
Thanks for your input.
I am beginning to realise that a much of the sharpening that I do is on (other people's) western stainless, often with a bit of shoulder easing or repair of pull thru abuse. For this I use the 400 and do a final deburr on 1k. It works fine but I wonder whether there is a better option for western stainless or at least if there is a cheaper option which is just as good or fast.
FWIW, I'm in Australia.
Thanks for your input.