I was watching the rerun of The next iron chef today and one of the chefs tried making a potato gnudi-he failed miserably. However it intrigued me when they were described as naked ravioli. My wife loves those and I looked up a few recipes and run them by her, and she said they sounded good.
So I will make some, but I have a question.
My wife also likes chicken and dumpling soup, but I think her dumplings taste like wallpaper paste. Could I use gnudi as a finish to a chicken soup in place of her dumplings.
Give me your thoughts!!!!!
I like unusual names for recipes, I make toad in the hole and I have a dish called pee on the chicken. If this works it will be streaker soup