Here's an interesting question ... Would you get a bread knife rehandled? Would you view rehandling a bread knife as stupid because bread knives are silly-annoying to resharpen and you'd rather just replace it in X number of years, so why spend the $$? Or maybe you feel like bread knives shouldn't share in the sex appeal of a rehandled gyuto or suji? OR (if you're like me and a home chef), would you consider getting a bread knife rehandled because it's likely that you're bread knife is going to outlive the rest of your knives in terms of how quickly your collection turns over? Just seeing what the thoughts are out there.