Roasted some pumpkin seeds this weekend that turned out great. Anybody else roast there leftover seeds?
More pictures and recipe here.
More pictures and recipe here.
Roasted pumpkin seeds have always been a favorite part of Fall for me. I'e done em both in the pan and in the oven. The oven seems to yeolda the most tender seeds, but I've also been meaning to experiment with a popcorn popped.
Thanks for sharing your recipy, great photography too! What was your setup?
Whenever I have a pumpkin, I roast the seeds. Nothing special for a recipe, just oil and salt, but I would love to try yours out. I'll also roast the seeds from any squash when the seeds look easy enough to separate and the right size. Last year, I did some heirloom blue pumpkins and they turned out horrible. They were just too big and fibrous.
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Maybe you can try some asian flavours like wasabi powder or greed tea powder??
You bastard.It is a Canon 5D markII.
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