Ka-BAr carbon chef?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jan 13, 2013
Messages
1,510
Reaction score
8
Given that forgies have gone crazy on the bay I was looking around for other "old dirty carbon" knives and came across a KA-BAR 8" chef at a reasonable price. I know they are well known for combat knives but couldn't find much about their kitchen knives, Does anyone know something about these knives?

(The knife needed some work but I was quite pleased with how it sharpened up and the geometry and edge retention ain't bad either. Seems to be around 57HRC.)
 

Latest posts

Back
Top