Rivera
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- Jul 11, 2016
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I used to work in Vegas where the ethnic diversity is very high. So chances were in the kitchens you worked with many people who could speak English at a basic level. With that said, pronunciation was always a funny topic!
One of my favorite and most memorable moments was when I had one of them label "Sunchokes" that I had just roasted. I go into the back walk-in to see them labeled "Sancho."
Anybody else have people mislabel or mispronounce things within the kitchen?
One of my favorite and most memorable moments was when I had one of them label "Sunchokes" that I had just roasted. I go into the back walk-in to see them labeled "Sancho."
Anybody else have people mislabel or mispronounce things within the kitchen?