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Gesshen Ginga 240mm wa stainless steel gyuto with saya

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dafox

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Used a few times lightly, never sharpened, a small "shinny" area on the blade (see pics) that Jon at JKI said should come out with sharpening on a mid grit stone. I am still a novice sharpener and don't want to risk scuffing the blade. I replaced this knife with another Gesshen Ginga 240mm in W#2 steel.

$235 includes Priority mail shipping, insurance, and PayPal fees, shipped CONUS only.

Links to more pics below.

OwByvP9.jpg

http://imgur.com/flGNZ0n
http://imgur.com/MyMnSSJ
http://imgur.com/SGNTaWX
http://imgur.com/8G2tRO9
http://imgur.com/7VuGNhd
http://imgur.com/Dg9GFrM
 
If this was in Europe I'd be all over this.
 
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