What's this technique?

Japanese Knives - by Tokushu Knife
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There is another (similar ?) move here at 48s, but I guess more focused on the tip section ... (?)

this one is on the round stone...also curious as to what the technical considerations are

https://youtu.be/Rwy5hT0nCCQ?t=48
 
He's profiling the edge and the tip.
 
HRC_64 said:
It seems almost like de-burring (?) as its so quick
check out (1:53) he pulls the same move directly off the flat stones.

https://youtu.be/Rwy5hT0nCCQ?t=110
Click to expand...
Typically we breadknife an edge so that we know when we have set a new bevel. He on the other hand is profiling the original edge. Perhaps a technique we might use after thinning a blade and setting a new bevel or re-profiling a garage sale or Craigslist find.
 
Haha love the way you say that the guy Is clearly OG haha =)
 
OG? Orange Guice?

I am thinking he might be dulling the edge for safety reasons before he starts the re-profiling.
 
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