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Thread: Frozen Knife?

  1. #11
    Senior Member NO ChoP!'s Avatar
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    LOL to the translation language...
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  2. #12
    Senior Member Justin0505's Avatar
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    There was something like that that lived in the back of the knife drawer when I was growing up. I can't imagine it cutting frozen food very quickly as the bade / serrations really arn't that different from the ginsu / miracle blade type serrations... it would be a lot of sawing....

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