Hi from Vancouver

Hey everyone! I've been viewing this forum for a while now, and am finally trying to make discussion. The craftsmanship that can go into Japanese knives caught my interest, and cooking with them has made the activity more enjoyable. A few years back I bought an Anryu hammered 240mm, and last year a Matsubara 150mm. The Anryu was new, but the Matsubara was a vintage that I really enjoyed restoring. I think my next purchases will be more fixer uppers.

Thanks!

Welcome to the forum.

Welcome!

Welcome

Welcome to the forum. Only two knives in two years?!? We'll help you part with your cash more quickly. :wink:
But it's great that you enjoy restoration. Apart from being enjoyable, it's cheaper too.